Top chef Pierre Gagnaire doesn’t eat brunch. Nevertheless, the Frenchman was recently at his restaurant Pierre in the Mandarin Oriental Hong Kong to create a brunch menu – something he’s never done before in any of his 15 restaurants around the world. There’s a first time for everything.
His team in Hong Kong, led by chef de cuisine Jacky Tauvry, is already hard at work when we drop by the kitchen to see how preparations are going. Not many kitchens in Hong Kong have…
His team in Hong Kong, led by chef de cuisine Jacky Tauvry, is already hard at work when we drop by the kitchen to see how preparations are going. Not many kitchens in Hong Kong have…