The gifts I hand out at this time of year tend to be home-made ones: jars of very boozy mincemeat to make mince pies with, chocolate truffles, tin boxes of cookies, and Christmas pudding or stollen. This year, I’m giving away home-made preserves.
In an ideal world, we would work with whatever fruits are grown locally and available fresh but, in Hong Kong, we often have to rely on what’s being sold at a reasonable price in the frozen-fruit section. Keep your eyes peeled for…