As a teenager, Richard Craggs got his kicks leaping across rooftops and scrambling up buildings – long before parkour went mainstream in Hong Kong, where he grew up. Now 42, and based in Shenzhen, he’s taken another leap of faith: this time into one of the toughest food and beverage markets in the world.
The Briton moved to China 10 years ago, working in the retail gift industry, so has eaten his fair share of canteen fare. “I’ve visited thousands of factories, many of…
The Briton moved to China 10 years ago, working in the retail gift industry, so has eaten his fair share of canteen fare. “I’ve visited thousands of factories, many of…