Most of the Mexican food served in Hong Kong isn’t going to win over any fans to the cuisine, unless you like gloopy, sloppy, heavy messes that use far too much sour cream and shredded cheese. The cuisine can be light, varied and delicious, but that’s not what you get here.
The dishes at Mamasita’s Cantina give us hope: the emphasis is on the food, not on getting drunk on frozen margaritas made from a mix (although they do serve creative cocktails, both in the…