Why Hong Kong chefs age fish used in sashimi and sushi – just as good steaks are aged

If you hear someone at a sushi restaurant comment on how the fish tastes very fresh, there’s a good chance that person is a sushi novice.
The description is as pointless as telling someone the dessert was sweet. What does “fresh” really mean? Many diners are under the misconception that good sashimi should come straight from the sea directly to your plate, in as short a time as possible. Often, that’s not the case, even in the finest restaurants in Japan. And it’s…